One of Crete’s most cherished traditions is olive oil production, a practice rooted in the island’s ancient past and continuing to thrive in modern times. On the Cretan Olive Oil Tour, you’ll journey through olive groves and meet local farmers who have been cultivating olive trees for generations. The tour begins with an introduction to the history of olive oil in Crete, explaining how this golden liquid has shaped the local culture, economy, and cuisine. As you explore the groves, you’ll witness the entire production process, from handpicking olives to pressing them into oil using traditional and modern methods.
A highlight of the tour is the olive oil tasting, where you’ll sample various types of extra virgin olive oil, learning how to distinguish quality through its flavor, aroma, and color. You’ll also have the chance to try local Cretan delicacies that pair perfectly with olive oil, such as freshly baked bread, cheeses, and tomatoes. This experience not only deepens your understanding of Cretan agriculture but also leaves you with a newfound appreciation for the importance of olive oil in Mediterranean cuisine.
